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Sweet Secrets of Confectionery Craft is a medium crossword puzzle with 18 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.

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Sweet Secrets of Confectionery Craft
Moderate difficulty suitable for most players
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Across
  • 1. Powder derived from roasted beans, key chocolate ingredient
  • 2. Browned sugar syrup with rich, buttery flavor
  • 3. Thick sugar paste used for coating cakes
  • 5. Thin, crisp cookie named for its tile shape
  • 7. Art of shaping sugar into decorative pieces
  • 8. Sugar-coated candy, often used as decoration
  • 13. Technique involving coating sweets by immersion
  • 14. French dessert made with custard and gelatin
  • 16. Smooth chocolate mixture often used as filling or glaze
Down
  • 4. Cut shape used in some sugar decorations
  • 6. Confection made from whipped egg whites, sugar, and nuts
  • 9. Sweet, creamy frosting made with butter and sugar
  • 10. French word for chocolate
  • 11. Process to stabilize chocolate for glossy finish
  • 12. French term for a mold, used to shape chocolates
  • 15. Almond-based sweet moldable paste
  • 17. Shiny coating applied to cakes or pastries
  • 18. Nutty confection made by caramelizing sugar and nuts
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