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Sweet Tastes from Lost Festival Feasts
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Grain commonly eaten in simple meals
  • 3. A grain used in bread and drinks
  • 4. A juicy fruit enjoyed in festive times
  • 5. Plants used to add flavor and aroma
  • 8. A drink made from pressed apples
Down
  • 2. Old alcoholic drink made from honey
  • 6. Sweet natural syrup made by bees
  • 7. A flavoring used in many old dishes
  • 9. Red root vegetable often used in rustic meals

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