Viking Feast Flavors and Traditions
Perfect for beginners with simple, common vocabulary
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Across
- 1. Food from animals, often eaten by Vikings
- 3. A thick slice of meat
- 5. Method used to preserve meat or fish
- 6. Activity to gather wild animals for food
- 10. Cooked in an oven or heated area
- 11. Milk products such as cheese and butter
Down
- 2. Plants used to add flavor to dishes
- 4. Large meal with plenty of food to celebrate
- 7. Material used to seal fish barrels for storage
- 8. Used to preserve and flavor food
- 9. Staple food made from grain
- 12. Common food from the sea
- 13. Honey drink often enjoyed by Vikings
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