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Viking Feast Secrets and Culinary Codes
Moderate difficulty suitable for most players
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Across
  • 1. Essential mineral for curing and seasoning food.
  • 2. A grand Viking gathering with plentiful food and drink.
  • 4. Grain staple used for bread and brewing ale.
  • 5. Method creating tangy vegetables through brine or vinegar.
  • 7. Rich center of an egg, valued protein source.
  • 9. Fish often preserved by salting and drying in Nordic diets.
  • 14. Preservation method giving flavor by hanging over fire.
Down
  • 3. Commonly roasted meat from young sheep in Viking meals.
  • 6. Ancient Viking dairy product, thick and tangy.
  • 8. Fermented cabbage, precursor to modern sauerkraut.
  • 10. Fermented barley drink favored in Norse gatherings.
  • 11. Wild fruits gathered for sweetness and medicinal uses.
  • 12. Leafy vegetable used sparingly in Viking soups and stews.
  • 13. Encased meat often seasoned, a Viking preserved delicacy.
  • 15. Underground vegetables like turnips, vital for Viking diet.
  • 16. Honey fermented drink enjoyed by Norse warriors.

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