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Viking Food Traditions and Flavors
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Basic staple made from grain and water
  • 2. Used to preserve food and add flavor
  • 3. Small fish that Vikings often salted and ate
  • 5. Method used to preserve meat or fish
  • 7. Common protein caught and eaten by Vikings
Down
  • 4. Plants used to add flavor to food
  • 6. A drink taken from animals like cows or goats
  • 8. A sweet alcoholic drink made from honey
  • 9. Natural sweetener collected from bees

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