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Yuletide Gastronomy: Esoteric Christmas Snacks
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Almond cream filling often used in festive pastries and tarts
  • 2. Greek Christmas bread scored with symbolic cross upon baking
  • 3. Spiced biscuit with crystallized ginger creating a robust bite
  • 4. Breton cake with multiple laminations of butter and sugar, caramelized in baking
  • 7. Caramelized spiced biscuit from Belgium or Netherlands, traditionally shaped
  • 10. Yule log cake characterized by rolled sponge and buttercream emulation of wood
  • 12. Confection made by caramelizing sugar and nuts, often pecans, to a brittle finish
  • 14. Iberian nougat from almonds and honey, denser than marzipan yet brittle
  • 16. Dense fruit cake merged with distilled sugarcane spirit for maturation
Down
  • 5. Soft cookie rolled in cinnamon sugar with a signature curl and tang
  • 6. Creamy holiday beverage incorporating beaten eggs, often spiced and liquor-laden
  • 8. Italian dome-shaped sweet bread, fermented with candied citrus and raisins
  • 9. Victorian-era dessert bound by suet, dried fruits, and brandy-spiked spices
  • 11. German fruit bread encapsulating marzipan and dried nougat, coated in powdered sugar
  • 13. French festive snack of puffed grains bound with caramelized sugar
  • 15. Composite dough used in many layered baked Christmas delights
  • 17. Paste of ground almonds and sugar sculpted into ornamental sweets

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