CrosswordMint
Alchemical Artistry of Culinary Science
Challenging puzzle for experienced crossword solvers
1
2
3
4
5
6
7
8
9
10
11
12
Across
  • 1. French term for a rich, creamy dessert texture, softly set
  • 2. Sugar transformation achieved by heat, yielding amber hues and flavor
  • 3. Term for batter consistency thin enough to cascade smoothly
  • 4. Leavened bread fermented with wild lactobacilli and yeast
  • 6. Technique layering dough and fat for flaky texture
  • 7. Complex browning reaction named for a French chemist’s surname
  • 11. Network-forming protein often blamed for dough’s elasticity
Down
  • 5. Pre-baking process to clean grain kernels’ surface thoroughly
  • 8. Agent stabilizing mixtures of oil and water phases
  • 9. Process by which starch granules swell on heating with moisture
  • 10. Measure of water content relative to flour mass in dough
  • 12. Shaped mixture often of fish or meat, molded with spoons

Similar Crossword Puzzles