CrosswordMint
Rustic Oven Treasures and Baking Secrets
Moderate difficulty suitable for most players
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Across
  • 1. Savory pie filled with eggs, cream, and other ingredients
  • 2. Powdery ingredient essential for most baked goods
  • 3. Action of working dough by hand to develop gluten
  • 4. Non-stick paper used to line baking sheets
  • 8. Rich, buttery French bread often used for desserts
  • 10. Smooth mixture of chocolate and cream used as frosting
  • 13. Semi-liquid mixture for cakes or pancakes
  • 15. A shiny coating applied to pastries and breads
Down
  • 5. To beat butter and sugar together until light
  • 6. A tangy bread made with natural yeast starter
  • 7. Sweet pastry often filled with fruit or cheese
  • 9. Whipped egg whites and sugar baked into crispy shells
  • 11. A delicate French meringue-based cookie with a creamy filling
  • 12. A small open pastry shell filled with sweet or savory ingredients
  • 14. Sugar heated to a rich amber color and flavor
  • 16. Oblong cream-filled pastry topped with chocolate icing
  • 17. To pass dry ingredients through a fine mesh
  • 18. Process of dough rising before baking

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