CrosswordMint
Artisan Grains and Global Loaves
Moderate difficulty suitable for most players
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Across
  • 1. Short, oval French bread similar to a baguette
  • 2. Bread made from naturally fermented dough and wild yeast
  • 3. Term for the risen dough before baking
  • 5. Dense bread made from a grain often used in Eastern Europe
  • 6. Middle Eastern pocket bread often used for sandwiches
  • 9. Popular soft and slightly sweet Filipino bread roll
  • 11. Italian white bread with a porous texture
  • 13. Italian flatbread often topped with herbs and olive oil
  • 16. Leavened flatbread common in South Asian cuisine
Down
  • 4. Yeast-rich foam used in traditional bread leavening
  • 7. Thin, crunchy Italian snack bread
  • 8. Unleavened bread eaten during Passover
  • 10. Type of Italian bread, often crisp and thin
  • 12. Thin, crunchy breadsticks from Northern Italy
  • 14. To work dough to develop gluten for structure
  • 15. Long French bread known for its crisp crust
  • 17. Basic shape of bread typically sliced for sandwiches
  • 18. Rich, buttery French bread with eggs and sugar
  • 19. Sweet braided bread traditionally eaten on Jewish holidays

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