Challenge your knowledge of extreme and record-holding breads in this medium-difficulty crossword, perfect for college students interested in unique bread facts and history.
Artisan Loaves and Global Grains is a medium crossword puzzle with 16 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.
Artisan Loaves and Global Grains
Moderate difficulty suitable for most players
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Across
- 1. Bread made using fermented dough for tangy flavor
- 2. Italian white bread known for its open crumb
- 4. Long, thin French bread with a crisp crust
- 6. Sweet braided bread eaten on Jewish Sabbath
- 8. Soft Indian flatbread traditionally cooked in a tandoor
- 10. Soft American bread often served with gravy
- 13. Small round bread often used for sandwiches or burgers
- 15. Final rise of dough before baking
Down
- 3. Small particles of dried bread used for coating
- 5. Flat oven-baked Italian bread, often topped with herbs
- 7. Protein giving bread its elasticity and texture
- 9. Middle Eastern pocket bread used for stuffing
- 11. Dense bread often used in Eastern European cuisine
- 12. Rich, buttery French bread often used for desserts
- 14. Small French bread typically shaped by hand
- 16. General term for a shaped portion of bread
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