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Artisanal Alchemy of Gourmet Baking
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Sweet fermented rice paste used as a natural sweetener
  • 2. Master craftsman transforming cacao beans into confections
  • 8. Glucose isomer commonly used as a fermentable sugar in baking
Down
  • 3. Fluid sugar coating that solidifies crisply on desserts
  • 4. Technique folding dough with fat creating flaky pastry layers
  • 5. Classic French white sauce often starting savory fillings
  • 6. Mechanical process removing bran from cereal grains
  • 7. Slowed fermentation stage enhancing dough flavor and structure

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