Moderate difficulty suitable for most players
Craft Brew Lingo Uncovered
Moderate difficulty suitable for most players
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Across
- 1. Barrel used for conditioning and serving traditional ales
- 2. Space where brewers serve beer directly to customers
- 3. Short slang for the process where yeast transforms sugars
- 6. Flavor profile often from wild yeast or bacteria fermentation
Down
- 4. Foamy head formed during active fermentation
- 5. Mix of grains and water heated to convert starches
- 7. Describes a beer with strong floral or bitter notes
- 8. Sediment of proteins and yeast at the bottom of a fermenter
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- Moderate difficulty suitable for most players