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Enigmatic Culinary Techniques Unveiled
Explore the hidden world of cryptic cooking methods with this challenging crossword featuring obscure and inventive culinary techniques.
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Across
  • 1. Slow cook and preserve in fat
  • 2. Coat food with a thin edible layer
  • 3. Light, airy dish made by folding air into egg whites
  • 5. Gently cooked in simmering liquid
  • 6. Brown sugar by heat to develop flavor
  • 7. Soak food in salty water to enhance moisture
  • 11. Chemical breakdown by bacteria or yeast
  • 14. Flavor by steeping ingredients in liquid
  • 19. Cook with vapor from boiling water
Down
  • 4. Preserve with salt or sugar
  • 8. Brief boil followed by cold water plunge
  • 9. Cook low then finish with high heat
  • 10. Flavoring food with smoke
  • 12. Cook on a flat heated surface
  • 13. Applying a shiny, often sweet coating
  • 15. Mature meat in controlled air conditions
  • 16. Sear then slow cook in liquid
  • 17. Add liquid to pan to dissolve browned bits
  • 18. Heat foods without melting them
  • 20. Apply glossy coating to food

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