Perfect for beginners with simple, common vocabulary
Simple Secrets of Classic Cooking Styles
Perfect for beginners with simple, common vocabulary
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Across
- 1. Beat quickly to add air
- 3. Cook in hot oil
- 4. Cook using hot vapor
- 7. Brown bread or food with heat
- 8. Cook gently in simmering water
- 9. Cook with direct heat from above
- 11. Gently mix ingredients
- 14. Coat with a shiny layer
- 16. Cook slowly in liquid
Down
- 2. Cut into small pieces
- 5. Brown the surface quickly with high heat
- 6. Quickly fry food in a small amount of fat
- 10. Cook just below boiling point
- 12. Cook food evenly in an oven
- 13. Cook on a hot, open grid
- 15. Crush soft food into a paste
- 17. Cook in rapidly bubbling water
- 18. Cook food in an oven
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