A challenging crossword exploring mysterious and cryptic cooking methods that transform ingredients through unconventional culinary alchemy.
Hidden Heat: Enigmatic Cooking Techniques
Moderate difficulty suitable for most players
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Across
- 1. Cooking over direct radiant heat
- 3. Separating solids from liquids by heat or acid
- 5. Briefly boiling then shocking in cold water
- 7. Quickly browning surface to lock juices
- 9. Quick cooking by stirring in hot oil
- 10. Cooking by boiling in a specific cookware
- 13. Using vapor to cook food
- 14. Using microbes to change flavor and texture
- 18. Cooking uncovered with dry heat
Down
- 2. Cooking gently in simmering liquid
- 4. Cooking with intense heat from above
- 6. Slow cooking in a small amount of liquid
- 8. Gently cooking over long period at low heat
- 11. Japanese raw fish slices, a cold prep method
- 12. Browning by dry heat usually in oven or toaster
- 15. Applying a shiny coating by heating a liquid
- 16. Submerging food completely in hot oil
- 17. Cooking in liquid just below boiling
- 19. Cooking in hot fat or oil
- 20. Flavoring food with smoldering wood
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