CrosswordMint
Create
Browse
Tags
Pricing
About
Edit Puzzle
Title
Description
Word-Clue Pairs (one per line, format: WORD SPACE clue)
DEGLAZE To dissolve browned food residue in pan for sauce GLAZE A shiny coating brushed on food for finish SQUAB Young domestic pigeon, sometimes coded in menus ZEST The flavorful outer skin of citrus fruit DREDGE To coat food lightly with flour or breadcrumbs RINSE To briefly wash ingredients, often to remove excess SQUASH To crush or press ingredients in preparation NIP A small quantity, often of alcohol or spice PLATE To artfully arrange food before serving PITH The white, bitter part inside citrus fruits FROTH Light foam atop a liquid, often used in drinks
Generate Again
Answers
Copy word-clue
Image
PDF
JSON
Savory Secrets of Culinary Slang
A crossword exploring cryptic slang terms used by chefs and food lovers in kitchens worldwide.
1
2
3
4
5
6
7
8
9
10
11
Show Keyboard
Game Controls
Check Word
Reveal Word
Clear Word
Check All
Reveal All
Clear All
Solve Puzzle
Across
1.
A shiny coating brushed on food for finish
2.
To artfully arrange food before serving
3.
To crush or press ingredients in preparation
6.
To coat food lightly with flour or breadcrumbs
7.
Light foam atop a liquid, often used in drinks
9.
A small quantity, often of alcohol or spice
10.
The white, bitter part inside citrus fruits
Down
4.
Young domestic pigeon, sometimes coded in menus
5.
To dissolve browned food residue in pan for sauce
8.
To briefly wash ingredients, often to remove excess
11.
The flavorful outer skin of citrus fruit
Similar Crossword Puzzles
No similar crossword puzzles.
