CrosswordMint
Savory Secrets of Culinary Slang
A crossword exploring cryptic slang terms used by chefs and food lovers in kitchens worldwide.
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Across
  • 1. A shiny coating brushed on food for finish
  • 2. To artfully arrange food before serving
  • 3. To crush or press ingredients in preparation
  • 6. To coat food lightly with flour or breadcrumbs
  • 7. Light foam atop a liquid, often used in drinks
  • 9. A small quantity, often of alcohol or spice
  • 10. The white, bitter part inside citrus fruits
Down
  • 4. Young domestic pigeon, sometimes coded in menus
  • 5. To dissolve browned food residue in pan for sauce
  • 8. To briefly wash ingredients, often to remove excess
  • 11. The flavorful outer skin of citrus fruit

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