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Artisanal Techniques and Traditions of Pane e Pizza
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Italian preferment providing structure and flavor complexity
  • 2. Granulated wheat base giving dough its distinctive texture
  • 3. Protected Italian bread named after a southern Apulian town
  • 5. Master behind the wood-fired oven’s perfect bake
  • 7. Venetian sweet bread elevated during festive seasons
Down
  • 4. Technical term for dough’s affinity to millet flour blends
  • 6. Natural fermenting agent founding artisanal dough’s rise
  • 8. Region famed for its legendary Neapolitan pizza origin

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