Perfect for beginners with simple, common vocabulary
Enigmatic Flame Secrets in Cuisine
Moderate difficulty suitable for most players
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Across
- 1. Burnish surface quickly to lock in flavor
- 2. Shiny coating often applied during cooking
- 5. Cooking food submerged or partially in hot fat
- 7. Cook by rising vapor from boiling water
- 9. Brief boil then cool quickly to retain crispness
- 11. Cook slowly in liquid, often hearty and thick (archaic spelling - must be 'STEW' or corrected)
Down
- 3. Charred marks from cooking over direct heat
- 4. Cook uncovered in dry heat, typically in an oven
- 6. Slow cook with a touch of liquid, often savory
- 8. Quick toss in hot fat, French style
- 10. Moisten food periodically while roasting
- 12. Use liquid to lift browned bits from a pan
- 13. Gently cooked in barely simmering liquid
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