CrosswordMint
Enigmatic Flame Secrets in Cuisine
Moderate difficulty suitable for most players
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Across
  • 1. Burnish surface quickly to lock in flavor
  • 2. Shiny coating often applied during cooking
  • 5. Cooking food submerged or partially in hot fat
  • 7. Cook by rising vapor from boiling water
  • 9. Brief boil then cool quickly to retain crispness
  • 11. Cook slowly in liquid, often hearty and thick (archaic spelling - must be 'STEW' or corrected)
Down
  • 3. Charred marks from cooking over direct heat
  • 4. Cook uncovered in dry heat, typically in an oven
  • 6. Slow cook with a touch of liquid, often savory
  • 8. Quick toss in hot fat, French style
  • 10. Moisten food periodically while roasting
  • 12. Use liquid to lift browned bits from a pan
  • 13. Gently cooked in barely simmering liquid

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