Moderate difficulty suitable for most players
Simple Secrets of Classic Cooking Methods
Perfect for beginners with simple, common vocabulary
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Across
- 1. Cook in hot water
- 2. Cook in an oven
- 3. Cook gently in water below boiling
- 4. Cook over direct heat
- 6. Cook in hot oil
- 7. Cook with hot vapor
Down
- 5. Coat food with a shiny layer
- 8. Quickly brown the surface of meat
- 9. Cook meat or vegetables in oven heat
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