CrosswordMint
Esoteric Flame and Infusion Secrets
Challenging puzzle for experienced crossword solvers
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Across
  • 1. Greek method skewering meat over open flames
  • 2. Bengali five-spice tempering in heated oil
  • 3. Steaming food wrapped in parchment, French for ‘in a little paper’
  • 6. Extracting with repeated dripping, often in coffee brewing
  • 8. Applying egg whites for a smooth meringue finish
  • 9. Applying a Levantine herb blend as a finishing touch
  • 12. Brief immersion in boiling water before peeling or processing
  • 14. Smoking technique over smoldering corncobs
Down
  • 4. French gentle simmer often used for custards
  • 5. Freezing or flash freezing using liquid nitrogen’s chill
  • 7. French stew technique involving white stock and liaison
  • 10. Molded dessert technique involving ladyfingers or sponge
  • 11. Chocolate tempering involving careful scraping and stirring
  • 13. Preserving fruits slowly in sugar or fat
  • 15. Japanese technique of soaking rice in broth for flavor
  • 16. Lifting fond from pan with liquid to create sauce
  • 17. Aerating technique with a pressurized device for foams
  • 18. Ancient preservation in acidic or saline mediums
  • 19. French flavor base diced trio, not to be confused with a stir
  • 20. Removing outermost fragrant layer, often by scraping citrus

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