CrosswordMint
Hidden Culinary Arts: Rare Cooking Methods
Explore 13 uncommon cooking techniques from around the world in this obscure culinary crossword puzzle.
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Across
  • 1. French method of preserving meat through curing and smoking
  • 2. French dry-salting meat preservation technique
  • 3. Controlled aging of meat to enhance flavor and tenderness
  • 4. Finishing a sauce by adding butter and seasoning off heat
  • 5. Primitive roasting technique involving cooking on hot stones
  • 8. Rare technique involving slow poaching with aromatic herbs
  • 10. Preserving food by soaking in vinegar or brine
  • 12. Igniting alcohol during cooking for flavor and spectacle
Down
  • 6. Slow cooking and preserving food in its own fat
  • 7. Process converting sugars into alcohol or acids by microbes
  • 9. Cooking food wrapped in parchment or foil, steamed inside
  • 11. Light, airy baked dish using whipped egg whites
  • 13. Overripening process used to sweeten fruits like medlars

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