CrosswordMint
Hidden Artistry of Ancient Cooking Methods
Moderate difficulty suitable for most players
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Across
  • 1. Vacuum-sealed cooking in low-temperature water bath
  • 2. Steeping herbs or flavors into liquids or fats
  • 3. Cooking flour and fat to thicken sauces
  • 5. Heating chocolate to stabilize and give shine
  • 6. Grilling or cooking on a metal plate or plank
  • 8. Slow cooking meat in liquid over low heat
  • 9. Flavoring and preserving food with smoke
  • 14. Preserving food using salt, sugar, or nitrates
  • 16. Ancient technique cooking food buried underground
  • 19. Briefly boiling and then plunging into cold water
Down
  • 4. Slow-cooking meat preserved in its own fat
  • 7. Old method of extracting flavors with solid fat
  • 10. Quick pan-fry technique using a small amount of fat
  • 11. Cooking covered with fat, often in a pan
  • 12. Preserving food in vinegar or brine solution
  • 13. Aging meat in controlled environment for flavor
  • 15. Cooking small amounts of food quickly in a pan
  • 17. Using microbes to transform food flavors
  • 18. Igniting alcohol in a dish to add flavor
  • 20. Gently cooking food submerged in simmering liquid

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