Challenging puzzle for experienced crossword solvers
Exotic Flavors and Rare Culinary Wonders
Moderate difficulty suitable for most players
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Across
- 2. A rare sea creature delicacy often confused with lobster
- 3. Small citrus fruit eaten whole with peel
- 4. Sweet Japanese rice wine for cooking
- 6. Expensive spice derived from crocus stigma
- 7. Tiny grain staple of Ethiopian cuisine
- 10. Tart tropical fruit often used in sauces
- 12. Tropical fruit with sweet pulp and edible seeds
Down
- 1. Edible seaweed rich in iodine and umami
- 5. Sour pickled plum used in Japanese cuisine
- 8. Japanese citrus fruit prized for tart flavor
- 9. Anise-flavored herb often used in Mediterranean dishes
- 11. Rhizome similar to ginger, popular in Southeast Asia
- 13. Tiny seeds known for nutritional benefits
- 14. Spice made from the dried covering of nutmeg seed
- 15. Aji pepper, a South American spicy chili
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