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Medieval Ale Herb and Grain Secrets
Moderate difficulty suitable for most players
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Across
  • 2. Name for a young shoot, like hop sprout in brewing
  • 5. An herb historically used to clarify and flavor beer
  • 6. A bitter herb offering preservative qualities
  • 8. Biological process converting sugars into alcohol
  • 9. To cause fermentation or production of bubbles
  • 12. Historic brew master’s name sometimes linked to ale recipes
  • 13. Grain added occasionally for a smoother body
Down
  • 1. Flower clusters that add bitterness and aroma
  • 3. Grain less common than barley, used in some ales
  • 4. Primary grain used in brewing ales and beers
  • 7. Outer layer of grain sometimes included in mash
  • 10. Germinated and dried grain, key sweetener in brewing
  • 11. Bitter herb once used to season medieval brews
  • 14. Sweet substance added to boost fermentation
  • 15. Spice occasionally added to medieval ales for warmth
  • 16. Fragrant herb sometimes added for aroma and taste

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