Challenging puzzle for experienced crossword solvers
Enigmatic Flavors of Culinary Secrets
Moderate difficulty suitable for most players
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Across
- 1. Partially boil food before final cooking
- 2. Sugar heated until it melts and darkens, adding flavor and color
- 5. Pleasantly salty or spicy rather than sweet
- 6. Liquid mixture used to soak meat for flavor and tenderness
- 9. To loosen browned bits in a pan with liquid after cooking
- 10. Light fabric-like texture often referring to a delicate dish
Down
- 3. Cooked mixture of flour and fat to thicken sauces
- 4. Outer colorful peel of citrus used for flavoring
- 7. Finely diced vegetables, often for garnish or sauces
- 8. Wrapping meat with fat or bacon before cooking
- 11. To blend two liquids that normally don't mix, like oil and water
- 12. A shiny coating often brushed on pastries or meats
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