CrosswordMint
Savory Secrets of Culinary Code
Moderate difficulty suitable for most players
1
2
3
4
5
6
7
8
9
10
11
12
13
Across
  • 1. Briefly boil then shock in cold water
  • 2. Soak food in flavored liquid before cooking
  • 6. Cut food into thin, matchstick strips
  • 10. Quick pan-fry method for tender results
  • 11. Gradually mix cold and hot ingredients
Down
  • 3. Slice leafy herbs or greens into ribbons
  • 4. Gently cook food in simmering liquid
  • 5. Bright outer peel used to add flavor
  • 7. Blend fat and liquid evenly in sauce
  • 8. Decorative touch added to finished dish
  • 9. Cook pasta so it’s firm to the bite
  • 12. Scrape pan bits to make flavorful sauce
  • 13. Butter and flour mix to thicken sauces

Similar Crossword Puzzles