Moderate difficulty suitable for most players
Savory Secrets of Culinary Code
Moderate difficulty suitable for most players
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Across
- 1. Briefly boil then shock in cold water
- 2. Soak food in flavored liquid before cooking
- 6. Cut food into thin, matchstick strips
- 10. Quick pan-fry method for tender results
- 11. Gradually mix cold and hot ingredients
Down
- 3. Slice leafy herbs or greens into ribbons
- 4. Gently cook food in simmering liquid
- 5. Bright outer peel used to add flavor
- 7. Blend fat and liquid evenly in sauce
- 8. Decorative touch added to finished dish
- 9. Cook pasta so it’s firm to the bite
- 12. Scrape pan bits to make flavorful sauce
- 13. Butter and flour mix to thicken sauces
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