This easy crossword puzzle introduces kids ages 8-12 to common beginner culinary terms. Perfect for learning basic cooking words and their meanings in a fun way.
Mysteries of Gourmet Cooking Jargon is a easy crossword puzzle with 12 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.
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Mysteries of Gourmet Cooking Jargon
Dive into the world of cryptic culinary terms with this crossword highlighting unique cooking phrases and techniques.
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Across
- 1. Soak food in flavorful liquid overnight
- 2. Firm to the bite, often pasta's texture
- 4. Cut into thin, matchstick-sized strips
- 9. Add liquid to a pan to dissolve browned bits
- 11. Light baked dish that rises in the oven
Down
- 3. Removing the outer peel to add flavor
- 5. Cook slowly in a covered pot with liquid
- 6. Combine two liquids so they mix smoothly
- 7. Abrade or clean a surface with abrasive action
- 8. Briefly boil and then cool rapidly
- 10. To invert a dish to reveal shape
- 12. Bring up temperature gently for mixing
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