Moderate difficulty suitable for most players
Esoteric Ephemeral Essences in Gastronomy
Challenging puzzle for experienced crossword solvers
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Across
- 1. Fish’s fragrant broth, smoked or simmered, neatly scented
- 2. Leafy ribbons shredded finely, green lacework in cuisine
- 3. Sweet-sounding word describing flavors mild but deeply sweet
- 4. Dice so tiny, French chefs make a precise choice
- 6. Suspended blend where oil and water strangely unite
- 7. Napoleon’s egg-and-tomato chicken dish, cryptically married
- 11. Glossy coat on patisseries, a sweet reflective seal
- 13. Fifth taste, savory sensation derived from glutamate
Down
- 5. Soy sauce cousin, deeper and gluten-free alternative
- 8. Silky sauce, veil of stock and butter starts the show
- 9. A base of diced trio, in French kitchens employed
- 10. Cooking ‘in a paper envelope’ seals flavor’s fate
- 12. Light as air, rises with egg whites (and pride)
- 14. French term hidden in hearty stews with meat chunks
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