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Viking Feast Flavors and Traditions
Perfect for beginners with simple, common vocabulary
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Across
  • 1. Used to cook food over the flames
  • 2. Plant used to add flavor
  • 4. Greasy part of meat for cooking
  • 6. Wild pig hunted by Vikings
  • 10. Underground part of a plant eaten
  • 11. Sweet honey drink Vikings enjoyed
Down
  • 3. Plant used to flavor Viking ale
  • 5. Grain used for bread making
  • 7. Fermented drink made by Vikings
  • 8. Flesh from animals eaten as food
  • 9. Staple food made from grains
  • 12. Used to preserve and season food

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