Explore the unique slang and terminology common in microbreweries, focusing on the flavorful language of craft beer production and tasting.
Crafting Hops: Microbrewery Slang Insights
Explore essential microbrewery slang terms with this engaging crossword highlighting brewing jargon and craft beer culture.
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Across
- 1. Rinsing the grain bed to extract sugars
- 4. Sweet liquid extracted from malt before fermentation
- 5. Process where yeast converts sugars into alcohol
- 6. Machine that crushes malt grains
- 7. Vessel used to add hops flavor after boiling
- 8. Separation of wort from the grain solids
- 11. Slang for brewing equipment, often earthenware
- 14. Mixture of grain and water heated to convert starches
- 16. Large vessel used for mashing or fermentation
Down
- 2. VALVE Device to release air or pressure from tank
- 3. Adding hops during or after fermentation for aroma
- 9. Crushed malt used for brewing
- 10. Adding CO2 to beer for fizz and mouthfeel
- 12. Sediment leftover after boiling wort
- 13. Small barrel for storing and serving beer
- 15. Microorganism that ferments sugars into alcohol
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