Challenge your microbrewery terminology with this hard crossword focusing on symbols and technical representations used in microbrewery slang. Perfect for teachers and educators.
Hoppy Lingo of Craft Brewing is a easy crossword puzzle with 20 clues covering . Play it online for free below, or create your own crossword with our free crossword maker.
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Hoppy Lingo of Craft Brewing
Explore the unique slang and terminology common in microbreweries, focusing on the flavorful language of craft beer production and tasting.
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Across
- 1. Flower cones used to add bitterness and aroma
- 3. Malt flavor note resembling burnt sugar
- 6. Conversion of sugars into alcohol by yeast
- 9. Adding hops post-fermentation for aroma
- 11. Area where beer is served directly from the brewery
- 12. To drink alcohol in small amounts
- 14. Foamy beer residue left on glass
- 15. Carbonation in beer giving bubbles
- 17. Primary ingredient for malting and brewing
Down
- 2. Sweet liquid extracted from the mash
- 4. Barrel used for fermenting or conditioning beer
- 5. Sediment leftover after fermentation
- 7. Process of mixing malted grains with water
- 8. Type of beer with acidic flavor
- 10. Person who prepares malt for brewing
- 13. Amount of beer produced from a batch
- 16. Crushed malt ready for brewing
- 18. Container used to store and serve draft beer
- 19. Plug used to seal a barrel or fermenter
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