Explore the unique slang commonly used in microbreweries, from brewing terms to tasting expressions in this engaging crossword.
Hoppy Lingo of Craft Brewing
Explore the unique slang and terminology common in microbreweries, focusing on the flavorful language of craft beer production and tasting.
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Across
- 1. Flower cones used to add bitterness and aroma
- 3. Malt flavor note resembling burnt sugar
- 6. Conversion of sugars into alcohol by yeast
- 9. Adding hops post-fermentation for aroma
- 11. Area where beer is served directly from the brewery
- 12. To drink alcohol in small amounts
- 14. Foamy beer residue left on glass
- 15. Carbonation in beer giving bubbles
- 17. Primary ingredient for malting and brewing
Down
- 2. Sweet liquid extracted from the mash
- 4. Barrel used for fermenting or conditioning beer
- 5. Sediment leftover after fermentation
- 7. Process of mixing malted grains with water
- 8. Type of beer with acidic flavor
- 10. Person who prepares malt for brewing
- 13. Amount of beer produced from a batch
- 16. Crushed malt ready for brewing
- 18. Container used to store and serve draft beer
- 19. Plug used to seal a barrel or fermenter
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