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Enigmatic Flavors: Cryptic Culinary Terms
Moderate difficulty suitable for most players
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Across
  • 1. Smooth blend of chocolate and cream used in desserts
  • 4. To mix two liquids that usually don’t combine
  • 5. Dessert with a caramelized sugar crust on top
  • 6. Chopped veggies base of onions, carrots, and celery
  • 8. To cook gently in simmering liquid
  • 9. To dissolve browned bits with liquid after sautéing
  • 11. Meat or vegetables slow-cooked in fat or syrup
  • 13. Creamy Italian rice dish cooked slowly with broth
Down
  • 2. Shiny coating often brushed on baked goods
  • 3. Glossy coating or concentrated syrup often used on fruits
  • 7. Vegetable medley often served as garnish or side
  • 10. To soak food in seasoned liquid to flavor
  • 12. Thin gravy made from meat juice
  • 14. Briefly boiling then shocking in cold water
  • 15. Savory taste often described as meaty or broth-like
  • 16. Light, airy baked dish that rises impressively
  • 17. Outer colorful peel of citrus used for flavor

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