CrosswordMint
Simple Secrets of Common Culinary Terms
Perfect for beginners with simple, common vocabulary
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Across
  • 1. To cook slowly in liquid until tender
  • 2. To heat a liquid until bubbles form
  • 4. To cook quickly in a small amount of oil
Down
  • 3. Appliance used to bake or roast food
  • 5. Popular herb used to flavor dishes

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