Moderate difficulty suitable for most players
Mysterious Flavors and Culinary Codes
Moderate difficulty suitable for most players
1
2
3
4
5
6
7
8
Across
- 1. Briefly boil then shock in cold water to halt cooking
- 2. Removing the outer peel to add citrusy flavor
- 5. To blend two liquids that usually don’t mix, like oil and water
Down
- 3. Dissolving browned bits in pan with liquid after cooking
- 4. Concentrating a liquid by simmering to intensify flavor
- 6. Shiny coating applied by brushing or drizzling
- 7. Cutting food into thin, matchstick-like strips
- 8. Light, fluffy baked dish often relying on whipped egg whites
Similar Crossword Puzzles
- Perfect for beginners with simple, common vocabulary
- Perfect for beginners with simple, common vocabulary
- A challenging crossword exploring cryptic terms and jargon used in advanced culinary arts, perfect for food enthusiasts and chefs.